Hamlyn All Colour Cookery: 200 Bread Recipes
Electronic book text
Hamlyn All Colour Cookbook
This title provides over 200 exciting new ways to bake delicious homemade bread. Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, Hamlyn All Colour Cookbook: 200 Bread Recipes is great value for money. The book caters for both sweet and savoury tastes, as well as those with gluten and wheat allergies. With such mouthwatering combinations as halloumi and mint, olive and coriander and orange and poppy seed, baking has never been so satisfying!
Buy now!
Checking availability in shops
- ISBN: 9780600622956
- Author: Joanna Farrow
- Pub date: 07.01.11
- RRP: $13.99
- Format: Electronic book text
Author
Joanna Farrow
Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including her own series of ingredient- and recipe-specific cookbooks such as Fish, Sauce, Pasta, Tart, Preserve and Chocolate.
Other books by the author
|
|
|
|
|
|