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Eric Lanlard

Eric Lanlard, master p tissier and twice winner of the prestigious Continental P tissier of the Year at the British Baking Awards, has earned himself an international reputation for superlative cakes with an impressive A-list clientele.Having trained in France, Eric moved to London where he ran the patisserie business for Albert and Michel Roux. He stayed there for 5 years before launching his own business, and now creates cakes for his clients and for his caf -patisserie, Cake Boy, in London. In his two Channel 4 series, both titled 'Glamour Puds', Eric takes the viewer on a journey to his favourite caf s and patisseries, from Cake Boy to the illustrious patisseries of Paris. He is also author of Glamour Cakes, published by Hamlyn and runs regular baking classes.

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