Perfect Preserves

Electronic book text

100 delicious ways to preserve fruit and vegetables

In Perfect Preserves, Thane Prince gives even the most unconfident cook the help needed to make perfect jams, pickles and chutneys. Using these recipes both beginners and more adept cooks will have plenty of ideas on how to fill your kitchen with jars of beautiful and tasty preserves.

Each chapter will open with a recipe and step-by-step guide of How to make the perfect jar of: jam, jelly, fruit curd, fruit butters and cheeses, conserves and marmalades, chutneys, pickles, relishes, sauces and ketchups, cordials and liqueurs.

With Perfect Preserves you'll have delicious marmalade for your toast, fig and onion jam to give as gifts and a cupboard full of delicious treats for any time of the year.